Recomended for red meat and game.
| Tintilla grapes indigenous to the Canary Islands produce this wine after 18 days maceration at 25ºC and one year in new French Allier oak barrels. Bright red wine with purple aftertones. To the nose it is reminiscent to tobacco and dark chocolate. To the palate the wine is well-structured and it has a persistant finish. Recomended for red meat and game. |
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