Accompanied with all kinds of red meat this wine will show its best.
| 100% negramoll. Twelve days maceration at 25ºC and six months in first or second year American and French oak barrels. Cherry red colour wine with slight touches of ruby. Intense and clean aromas with notes of forest fruits and recently-ground-coffee. The wine is velvety, smooth and has soft tannins. Accompanied with all kinds of red meat this wine will show its best. |
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